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TO START

 

Puffed Chévre with Honey and Dried Fruits

€15


Salmon tartare

€17,50


Veal tartare with egg yolk, vinaigrette and toast 
€14


Sautéed shrimps in olive oil and garlic, with sautéed leeks and red pepper sauce

€12


"Solar" salad

€15

MAIN DISHES

 

Cod with Corn Bread 

Grilled sprouts sautéed with garlic, mashed potatoes and onions
 €22,90

 

Sea bass fillet

Aligot puree, sweet potato chips, fried capers and green sauce

 €22,95

 

Salmon with Passion Fruit Coulis
Mashed potatoes with confit garlic, broccoli and carrot in tempura

 €22,90

 

Rump Steak
Rustic potatoes, pumpkin puree and meat sauce

 €23,90

 

Purple Ribs 
Red cabbage puree, tempura asparagus and Madeira sauce

 €24,90

 

Vegan´s Chef
€17,90

 

Mushroom Risotto
€17

 

Chef's Suggestion
€16,50

DESSERTS

 

Forest secrets

€7,9

 

Pistachio tart with White Chocolate Ganache

€7,90


Chocolate Tart with Salted Caramel

€8


Chef´s Mousse 

€7,90


Banoffee 
6,90 €